Mas Rodó is a family winery which began in 2005, went into production in 2008, and finally launched on the market in 2010. It’s a family project with a long-term plan, and with the aim of producing distinctive wines of quality within the D.O. Penedés. The terroir and our meticulous care of the vineyard and the wine are the hallmarks that allow us to shape wines with our personal style.
Mas Rodó is an idea that encompasses respect for the land, passion for wine, and the dreams of a family.

A commitment to our environment, the expression of the terroir, and careful production are the key elements of our project. Our wines are designed to reflect the unique character of Mediona, the interior mountain area of the Penedés region (Barcelona). We sit between mountains, at an elevation of 500 metres, in an ecologically and generally privileged environment, which guides our activities.
This terrain allows us to work with both local and international varieties, and we understand that vines don’t care about borders, but about climates and soils. Mas Rodó is special in terms of adaptive capacity, and many different varieties have given us optimal results in the expression of their full potential. This is a cooler and drier Mediterranean environment, which falls under a wider D.O. but is defined by these actual qualities. From the Montonega, or Parellada rosada, a recovered grape that grows only at altitude; to the Macabeo, traditional in the Penedés, but which only transmits its full potential when treated with care, respect and patience; and Riesling, a variety typical of central Europe and colder climates but scarce in Spain, as it does not adapt well unless offered a climate similar to that of its origins.
In terms of red wines, we pamper our Cabernet Sauvignon and Merlot, two universal varieties that truly shine at Mas Rodó, presenting a unique combination of acidity and maturation and allowing our winery to compete with the best wine regions in the world.
Other varieties, such as Parellada, Tempranillo and Muscat also stand out and highlight our ability to get the best from each variety, which again comes down to the terroir, and we hope this trend continues with our most recent plantations of red and white Grenache. We create high quality wines with a distinctive and direct personality, which express all the character of the fruit and demand total rigor in the selection of the grapes. This is why we take exceptional care of all aspects of cultivation, harvesting, and the preparation of the must and the wine. Everything comes together to make our wines extraordinary.

At Mas Rodó we set ourselves the goal of making high quality wines. We do it by cultivating our own vineyards using organic farming techniques. They take on the character of a distinct terrain, situated above 500m altitude. The wines of Mas Rodó are the fruit of total commitment. We tend our vineyards so that they give us their very best. Less production, more control. This is the only way to maximize the characteristics of each vineyard.
We match the vines, terroir and climate with technique and passion. We consider ourselves artesans of wine, and good craftsmanship is defined by the use of good materials, taking care of the details, and the proper application of knowledge and technique. All these elements work together to create wines of quality and personality. White, rosé and red wines recognized globally by the most reputable experts. With prizes that reinforce our commitment to meticulous craftsmanship, technology, and care. And with the endorsement of wine lovers the world over who appreciate the depth and nuance offered by each glass from the Mas Rodó winery.

Winemaking at Mas Rodó is meticulous rather than especially complicated or technical. We start with a strict selection table, so that we only get the best possible fruit.
Afterwards, for both whites and rosés we work exclusively with free run juice, that is, must that has not been pressed, but due to the weight of the load has slowly flowed out without having been forced. This gives us very clean, frank, essential must bases.
Fermentation is carried out in stainless steel tanks with temperature control, at low temperatures to prolong the process, also achieving good maceration.
Reds are also bled by gravity, that is, we again avoid using presses, with the intention of obtaining similarly clean and essential bases as with the whites and rosés.
All our wines that spend time in wood will do so in French oak barrels of 225l, lightly toasted and a maximum of 3 years of age. Our intention is to micro-oxygenate our wines, refine them and round them in the best quality barrels with the lowest contribution of toasting possible. We aim to preserve as much as possible the quality and the original flavour of the fruit that we harvest.